[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.asipo.cz\/skladovani-potravin\/#Article","mainEntityOfPage":"https:\/\/www.asipo.cz\/skladovani-potravin\/","headline":"Skladov\u00e1n\u00ed potravin","name":"Skladov\u00e1n\u00ed potravin","description":"Abychom uchovali potraviny v\u00a0dobr\u00e9m stavu, je nutn\u00e9 je ukl\u00e1dat na chladn\u00e9 m\u00edsto a do lednice....","datePublished":"2020-01-25","dateModified":"2020-01-25","author":{"@type":"Person","@id":"https:\/\/www.asipo.cz\/author\/#Person","name":"","url":"https:\/\/www.asipo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2dfb47fe8ef5e1795dc8fdf9fc01f7f6e0de0c5b588d6a35abd2f00b6a65d2be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2dfb47fe8ef5e1795dc8fdf9fc01f7f6e0de0c5b588d6a35abd2f00b6a65d2be?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"asipo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.asipo.cz\/wp-content\/uploads\/img_a366960_w4212_t1579431105.jpg","url":"https:\/\/www.asipo.cz\/wp-content\/uploads\/img_a366960_w4212_t1579431105.jpg","height":0,"width":0},"url":"https:\/\/www.asipo.cz\/skladovani-potravin\/","about":["D\u016fm"],"wordCount":474,"articleBody":"Abychom uchovali potraviny v\u00a0dobr\u00e9m stavu, je nutn\u00e9 je ukl\u00e1dat na chladn\u00e9 m\u00edsto a do lednice. Sp\u00ed\u017e vy\u017eaduje dobr\u00e9 v\u011btr\u00e1n\u00ed a nejl\u00e9pe polohu situovanou sm\u011brem k\u00a0severu, aby byla co nejchladn\u011bj\u0161\u00ed. Police by m\u011bly b\u00fdt alespo\u0148 \u010d\u00e1ste\u010dn\u011b z\u00a0chladiv\u00e9ho materi\u00e1lu. Potraviny v\u00a0dobr\u00e9 sp\u00ed\u017ei vydr\u017e\u00ed i dvojn\u00e1sobnou dobu v\u00a0\u010derstv\u00e9m stavu.Konzervovan\u00e9 potraviny vydr\u017e\u00ed neomezen\u011b dlouhou dobu. Jen rebarbora a \u0161vestky, kter\u00e9 by se m\u011bly spot\u0159ebovat do p\u016fl roku. Jakmile je jednou sklenice otev\u0159en\u00e1, m\u011bla by se spot\u0159ebovat co nejd\u0159\u00edve a ukl\u00e1dat do lednice.Such\u00e9 a balen\u00e9 potraviny vydr\u017e\u00ed p\u0159i dobr\u00e9m skladov\u00e1n\u00ed m\u011bs\u00edce. Mlet\u00e9 ko\u0159en\u00ed kupujte jen v\u00a0mal\u00e9m mno\u017estv\u00ed. To nemlet\u00e9 vydr\u017e\u00ed mnohem d\u00e9le aromatick\u00e9. Nemlet\u00e1 k\u00e1va v\u00a0uzav\u0159en\u00e9m obalu je kvalitn\u00ed i t\u0159i m\u011bs\u00edce. Lu\u0161t\u011bniny, r\u00fd\u017ee a su\u0161en\u00e9 ovoce si zachovaj\u00ed sv\u00e9 vlastnosti, pokud jsou ve tm\u011b. Do sklenice se su\u0161en\u00fdm ovocem vlo\u017ete kousek citronov\u00e9 k\u016fry.Bylinky vydr\u017e\u00ed such\u00e9 a vo\u0148av\u00e9 v\u00a0tmav\u00fdch, t\u011bsn\u011b uzav\u0159en\u00fdch n\u00e1dob\u00e1ch. Dal\u0161\u00ed mo\u017enost\u00ed je, zabalit je \u010derstv\u00e9 po mal\u00fdch porc\u00edch do alobalu a d\u00e1t zamrazit, nebo sm\u00edchat s\u00a0vodou a zamrazit v\u00a0n\u00e1dob\u011b na v\u00fdrobu kostek ledu.Maso a ryby pat\u0159\u00ed v\u017edy do lednice. Ryba mus\u00ed b\u00fdt v\u00a0uzav\u0159en\u00e9m obalu, aby od n\u00ed nena\u010dichly ostatn\u00ed potraviny. Maso by naopak m\u011blo b\u00fdt rozbalen\u00e9, aby \u201ed\u00fdchalo\u201c. Pokud nepl\u00e1nujeme b\u011bhem dvou dn\u016f maso zpracovat, je lep\u0161\u00ed ho hned dob\u0159e zabalit proti vysych\u00e1n\u00ed a zamrazit.Zelenina m\u00e1 sv\u00e9 m\u00edsto ve sp\u00ed\u017ei rozlo\u017een\u00e1 na polic\u00edch, nebo v\u00a0pov\u011b\u0161en\u00fdch dr\u00e1t\u011bn\u00fdch ko\u0161\u00edch. Brambory a ko\u0159enov\u00e1 zelenina pot\u0159ebuj\u00ed tmu. Zelenina by nem\u011bla z\u016fstat uzav\u0159en\u00e1 v\u00a0plastov\u00fdch obalech. Pokud ji d\u00e1me do \u0161upl\u00edku v\u00a0lednici, je dobr\u00e9 k\u00a0n\u00ed d\u00e1t suchou houbu, kter\u00e1 absorbuje p\u0159ebyte\u010dnou vlhkost.Vejce se ukl\u00e1daj\u00ed na chladn\u00e9m m\u00edst\u011b, nemus\u00ed to b\u00fdt nezbytn\u011b lednice. Vydr\u017e\u00ed a\u017e t\u0159i t\u00fddny, Vejce se nemyj\u00ed, Pokud jsou zne\u010di\u0161t\u011bn\u00e9, sta\u010d\u00ed je nahrubo o\u010distit. Na povrchu sko\u0159\u00e1pky je tenk\u00e1 vrstva, kter\u00e1 vejce chr\u00e1n\u00ed. \u0160kod\u00ed jim, pokud nejsou v\u00a0konstantn\u00ed teplot\u011b.Pe\u010divo m\u016f\u017eeme pro dlouhodob\u00e9 uskladn\u011bn\u00ed zamrazit. V\u00a0\u010derstv\u00e9m stavu vydr\u017e\u00ed n\u011bkolik dn\u00ed, pokud je v\u00a0uzav\u0159en\u00e9 krabici s\u00a0mal\u00fdm otvorem, pro p\u0159\u00edstup vzduchu. Pokud nem\u00e1 \u010derstv\u00ed vzduch, m\u00e1 tendenci plesniv\u011bt. Potom je nutn\u00e9 d\u016fkladn\u011b krabici vym\u00fdt a usu\u0161it, jinak se bude pl\u00edse\u0148 \u0161\u00ed\u0159it na dal\u0161\u00ed pe\u010divo.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Skladov\u00e1n\u00ed potravin","item":"https:\/\/www.asipo.cz\/skladovani-potravin\/#breadcrumbitem"}]}]